From the forests of Tierra del Fuego
Our products
Eco-logs
Clean, sustainable energy
Our sustainable eco-logs are an efficient, clean way to heat your home. Made from dead lenga wood and non-recyclable paper, they deliver long-lasting heat with less smoke, ideal for wood stoves and fireplaces. By choosing them, you support the circular economy, avoid the logging of native trees and give new life to waste that used to end up in landfills.
- Moisture: 8%
- Volatile matter 72%
- Fixed carbon 18%
- Ash: 2%
- Gross calorific value (GCV): ~4,500 kcal/kg (≈18.8 MJ/kg)
- Burn time: ~90 minutes per briquette
- Particulate emissions (PM2.5): Very low (3 g/kg)
- 100% natural product with no additives.
- High calorific value, with a longer burn time than conventional firewood.
- Clean combustion: emits up to 30 times fewer particles than traditional firewood
- Made from recycled lenga wood and non-recyclable paper/cardboard.
- Made in Chilean Patagonia, supporting local economies
- Sustainable in origin and packaging: it upcycles waste, avoids logging native forests and is packed with environmental awareness.
- Format: Cylindrical briquettes of approx. 1 kg each, sold in packs of 4 (≈4 kg per pack).
- Compatibility: Designed for wood stoves and fireplaces; also suitable for campfires and wood-burning cookers.
- Long burn: Each eco-log burns for ≈90 minutes, providing steady, even heat (time may vary with draft and ventilation).
- Shelf life: Store in a dry place; the product keeps for up to 2 years without losing its properties.
Natural wood chips
For grills, smokers and campfires
Our lenga chips add an authentic, balanced smoky flavor to your cooking. They come from sustainably managed Patagonian forests and are ideal for meat, poultry and fish. Just add them to the embers or the smoker to transform any dish.
We also reuse dead lenga wood affected by invasive beavers, supporting a circular economy model that protects native forests and turns waste into flavor and sustainability.
- Wood used: Nothofagus pumilio (lenga) from Patagonian forests.
- Controlled moisture:
- Particle size: Uniform, between 5 and 10 mm.
- Aroma profile: Sweet and slightly fruity, with woody notes and low acidity.
- Compounds released: Phenolic compounds that provide a clean, penetrating flavor
- Pyrolysis rate: Slow, allowing gradual, stable ignition.
- Creosote production: Low, minimizing residue on equipment.
- Ideal use: Hot smoking between 70 °C and 90 °C.
- Smoke intensity: Moderate; it enhances the meat's natural flavor without masking it.
- Environmental impact: Made from wood killed by the beaver plague, contributing to the restoration of the native ecosystem.
- Production model: Circular economy, reusing forest waste in Tierra del Fuego.
- 100% natural product with no additives.
- Mild aroma, ideal for gourmet cooking.
- Made in Chilean Patagonia.
- Made from fallen lenga wood.
- Convenient 300 g bag.
- Sustainable and packed with environmental awareness.
- Approx. 300 g bag (3 to 5 uses depending on the grill or smoker).
- Compatible with grills, smokers and campfires.
- Shelf life: up to 2 years if stored in a dry place.
Pellets
Densified biomass for industry
Our industrial pellets are produced in the Biobío region from forest residues and fire-damaged wood. The biomass is chipped, dried and densified at a partner plant, with quality control and origin records for every batch, to supply industrial boilers and renewable energy projects.
Sourced from FSC® forestsBatch traceabilityResidual biomassRenewable energy
- Feedstock: residual forest biomass and fire-damaged wood.
- Process: chipping, drying and densification at a partner plant.
- Quality control: moisture, ash, calorific value and durability; technical data sheet available on request.
- Delivery: to industrial customers, with origin records for every batch.
- Renewable fuel for industrial boilers and thermal processes.
- Adds value to residues that currently increase wildfire risk.
- Standardized product with stable combustion, easy to store.
- Lower net emissions than the fossil fuels it replaces.
- Site of origin: biomass sourced from FSC®-certified forest sites.
- Traceability: every batch is recorded from the forest site to delivery.
- Destination: domestic industry and development of export markets.